[wpc_menu_heading heading=”New Year 2015” extract_border=”default”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain Coffee Cream, Chestnut” price=”$36″ menu_image=”1172″ menu_image_position=”large_above” label=”Popular”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image=”1183″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image=”1183″ menu_image_position=”small_left”]
[wpc_menu_heading heading=”Special For Party” extract_border=”default”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image=”1183″ menu_image_position=”large_above”][wpc_menu title=”CRISPY SCOTTISH LANGOUSTINES” desc=”Glazed Sunchoke, Parsley Salad” price=”$10″ menu_image=”1183″ menu_image_position=”small_left”][wpc_menu title=”CHILLED SHIGOKU OYSTERS” desc=”Fennel Mousseline, Sea Urchin, Finger Lime” price=”$10″ menu_image=”1183″ menu_image_position=”small_left” label=”Chef Selection”]
[wpc_menu_heading heading=”The Dinner” extract_border=”below”][wpc_menu title=”SUNCHOKE VELOUTÉ” desc=”Quail Breast, Black Trumpet Custard, Tahoon Cress” price=”$10″ menu_image_position=”large_above”][wpc_menu title=”FOUR STORY HILL FARM POULARDE” desc=”Foie Gras, Black Truffle, Hazelnut-Artichoke Purée” price=”$12″ label=”NEW” menu_image_position=”small_left”][wpc_menu title=”SMOKED PAPRIKA CURED HAMACHI” desc=”Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar” price=”$10″][wpc_menu title=”ALEPPO SEED CRUSTED SEA SCALLOPS” desc=”Birch Reduction, Celery Mousseline, Matsutake” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”ALEPPO SEED CRUSTED SEA SCALLOPS” desc=”Birch Reduction, Celery Mousseline, Matsutake” price=”$22″]
[wpc_menu_heading heading=”The Dessert” extract_border=”below”][wpc_menu title=”MAINE LOBSTER SALAD” desc=”Hawaïan Hearts of Palm, Romaine Lettuce
Timut Pepper-Red Wine Gelée” price=”$26″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image_position=”small_left”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image_position=”large_above”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain Coffee Cream, Chestnut” price=”$36″ menu_image_position=”large_above”]
Timut Pepper-Red Wine Gelée” price=”$26″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image_position=”small_left”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image_position=”large_above”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain Coffee Cream, Chestnut” price=”$36″ menu_image_position=”large_above”]
[wpc_menu_heading heading=”The VEGETARIAN” extract_border=”same_line”][wpc_menu title=”SUNCHOKE VELOUTÉ” desc=”Quail Breast, Black Trumpet Custard, Tahoon Cress” price=”$10″ menu_image_position=”large_above”][wpc_menu title=”FOUR STORY HILL FARM POULARDE” desc=”Foie Gras, Black Truffle, Hazelnut-Artichoke Purée” price=”$12″ label=”NEW” menu_image_position=”small_left”][wpc_menu title=”SMOKED PAPRIKA CURED HAMACHI” desc=”Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar” price=”$10″][wpc_menu title=”ALEPPO SEED CRUSTED SEA SCALLOPS” desc=”Birch Reduction, Celery Mousseline, Matsutake” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”ALEPPO SEED CRUSTED SEA SCALLOPS” desc=”Birch Reduction, Celery Mousseline, Matsutake” price=”$22″]
[wpc_menu_heading heading=”The Tasting” extract_border=”same_line”][wpc_menu title=”MAINE LOBSTER SALAD” desc=”Hawaïan Hearts of Palm, Romaine Lettuce
Timut Pepper-Red Wine Gelée” price=”$26″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image_position=”small_left”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image_position=”large_above”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain Coffee Cream, Chestnut” price=”$36″ menu_image_position=”large_above”]
Timut Pepper-Red Wine Gelée” price=”$26″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image_position=”small_left”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image_position=”small_left”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image_position=”large_above”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain Coffee Cream, Chestnut” price=”$36″ menu_image_position=”large_above”]